Vera's Buttermilk Cookies

Vera's Buttermilk Cookies

Serves: 24
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Vera's Buttermilk Cookies, you'll need:
  • 1/2 cup Margarine (1 stick)
  • 2/3 cup Sugar Dry sugar substitute equal
  • 1/4 cup sugar
  • 1 Egg (large)
  • 1 tsp Vanilla
  • 2 cup All-purpose flour
  • 2 tbsp Dry Buttermilk
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/3 cup Water at room temperature

Method

  • Cream margaring sugar and dry sugar substitute together at medium speed untill light and fluffy
  • Add egg and vnill and mix at medium speed for 30 seconds scraping down the bowl before and after adding the egg and vanilla
  • Stir flour dry buttermilk baking soda and salt mixture along with water to creamy mixture and mix at medium speed to blend well
  • Drop dough by 1 1/2 tablespoonfuls onto coolie sheeet that have been sprayed with pan spray orlined aluminum foil
  • Press cookies down on the bottom
  • Remove them to a wire rack and cook to room temperature.
Nutritional Facts (Per Serving)
No nutritional facts available.
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