Very Cherry Salad

Very Cherry Salad

Serves: 12
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Very Cherry Salad, you'll need:
  • 1
  • 16 oz can pitted tart cherries in water keep juice
  • 1
  • 20 oz can crushed pineapple keep juice
  • 3 cups juice (cherry pineapple and orange) to make
  • 3 cups
  • 1
  • 3 oz box cherry jello sugar-free
  • 1 envelope Knox gelatin dissolved in
  • 1/4 cup water
  • 9 packets Equal® sweetener

Method

  • Drain and measure juice from cans of cherries and pineapple
  • Add enough orange juice to make 3 cups combined
  • In medium saucepan heat juice until hot but not boiling
  • Pour into 4-quart serving dish and stir in jello gelatin and sweetener until dissolved
  • Add fruits and stir
  • Chill at least 2 hours before serving.
Nutritional Facts (Per Serving)
No nutritional facts available.
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