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Very Chocolatey Cake

Very Chocolatey Cake

Serves: 1
 
 

Method

  • Preheat oven to 350 degrees
  • Line an 8 inch round cake pan with wax paper or foil.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Very Chocolatey Cake, you'll need:
  • 1 cup Pitted dried dates
  • 6 tbsp Margarine softened
  • 1/3 cup Unsweetened cocoa powder
  • 1 tbsp +
  • 1
  • 1/2 tsp cornstarch
  • 2 tsp Instant espresso powder
  • 1 tsp Vanilla extract
  • 1/2 cup Finely choped almonds
  • 3 Eggs separated
  • 8 tsp Sugar
  • 1 pt Fresh raspberries (garnish)