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Wisconsin Tuna Cake With Lemon-Dill Sauce

Wisconsin Tuna Cake With Lemon-Dill Sauce

Serves: 8

Method

  • In a large bowl toss together tuna crumbs onions and pimentos
  • In a small bowl beat together the egg and milk; stir in lemon peel
  • Stir into tuna mixture; toss until moistened
  • With lightly floured hands shape mixture into 8 4" patties
  • In a large non-stick skillet melt oleo
  • Fry patties a few at a time until golden brown on both sides about 3 minutes per side
  • Place on an ovenproof platter in a 300^F oven until ready to serve
  • For sauce in a small saucepan heat broth lemon juice and dill weed.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Wisconsin Tuna Cake With Lemon-Dill Sauce, you'll need:
  • TUNA CAKES
  • 100 cn Tuna 075 c Seasoned Bread Crumbs 025 c Green onions; minced
  • 100 Egg 050 c Milk low fat 050 ts Lemon peel; grated
  • 200 tb Oleo
  • 200 tb Pimento LEMON DILL SAUCE 025 c Chicken broth 025 ts Dill weed
  • 100 tb Lemon juice