Yellow Cake

Yellow Cake

Serves: 16
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Yellow Cake, you'll need:
  • 2 cup Cake flour
  • 1/2 tsp Baking soda
  • 1
  • 1/2 tsp Baking powder
  • 1/3 cup Sugar
  • 3 tbsp Dry buttermilk
  • 3/4 cup Water (room temp)
  • 1/3 cup Vegetable oil Liquid sugar sbustitute Equal to
  • 1/4 cup sugar
  • 2 tsp Vanilla
  • 1/2 cup Liquid egg substitute @ Room temp
  • 1/4 cup Margarine @ room temp

Method

  • Place dry ingredients in mixer bowl and mix at low speed to blend well
  • Combine 3/4 cup ater oil sweetener vanilla and egg substitute and mix with a fork to blend
  • Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended
  • Spread evenly in a 9-inch square pan which has been greased with margarine
  • Bake 30-35 minutes at 375 degrees F
  • or until a cake tester comes out clean and the cake pulls away from the sides of the pan
  • Cool to room temperature and cut 4 X 4 to yeild 16 equal servings
Nutritional Facts (Per Serving)
No nutritional facts available.
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