Diabetes Recipes
Diet
Food and Drink
Nutrition
Zucchini Cakes

Zucchini Cakes

Serves: 2

Method

  • Melt 1 1/2 teaspoons margarine in large skillet.
  • Add onion; cook and stir 5 minutes or until tender.
Nutrional Facts (Per Serving)
Calories 111, Calories from Fat 24%, Total Fat 3g, Saturated Fat 1g, Protein 5g, Carbohydrates 17g, Cholesterol 0mg, Sodium 123mg, Dietary Fiber 1g.
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Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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Ingredients
Ingredients
To make Zucchini Cakes, you'll need:
  • 3 tsp reduced-fat margarine divided
  • 2 tbsp finely-chopped red onion
  • 1 zucchini
  • 1/2 baking potato peeled
  • 1/4 cup cholesterol-free egg substitute
  • 4 1/2 tsp bread crumbs
  • 1 tsp chopped fresh dill
  • 1 pinch freshly-ground white pepper