Your pics make me hear my Food and Nutrition teacher from school saying “but where is the colour in your food? You eat with your eyes before tasting it!”Lunch today was a softer sourdough red salmon sandwich. Tea was a battered haddock fillet with mushrooms and black Dahl (never had that before, it was quite nice).
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Weren't you the exactly 6 (or was it 7?) chips kind of gal? What happened?Small ration of chips.
Found Lots of unripe blackberries on the Coast path but none ripe. Back home now have found a single ripe one. Luckily I still have a couple of kilos frozen from last year.I was really surprised to see blackberries so early. They were really sweet and juicy. Maybe it’s all the rain we had earlier in the year?
Wonderful that you have tomatoes already but shame about the raspberries, my favourites.
Weren't you the exactly 6 (or was it 7?) chips kind of gal? What happened?
I must admit they are rather short chips, are you now measuring the total length of chip instead?
I had the same meal as yesterday on the bridge: A few slices of amazing but eye-watering spicy meatloaf and cauliflower with grated cheese, both work well reheated in the microwave at work.
(yesterdays picture)
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Yes, I did. I find it a very practical food to bring to the bridge, reheats very well and a small pack (300 gr) of minced meat plus lots of onion and other things makes enough for 4 days. (Or 3 days and 3 happy dogs).That looks like my kind of meal! Did you make the meatloaf?
Yes, I did. I find it a very practical food to bring to the bridge, reheats very well and a small pack (300 gr) of minced meat plus lots of onion and other things makes enough for 4 days. (Or 3 days and 3 happy dogs).![]()
They were tiny chips!Weren't you the exactly 6 (or was it 7?) chips kind of gal? What happened?
I must admit they are rather short chips, are you now measuring the total length of chip instead?
That crackling looks cracking!Still away so dinner pic, Toby Carvery today, I didn’t actually eat the roast potato in the end. The server looked surprised when I asked for the smallest Yorkshire he had!
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Yes lots of blackberries early this year .Rushed breakfast- 1 slice of corned beef on 1 slice of cheese.
Rushed lunch: sausage sandwich in Heylo bread. 2 squares DGF Dubai bar.
Dinner: h/m moussaka with chopped mixed salad. DGF cake and a handful of blackberries I picked today. I was surprised they were ripe already, has anyone else noticed them? ( I’m in Cornwall)
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Miss MacDermot would be proud of you!Today for lunch I had a couple of high protein rolls (36g carbs) with ham (and mustard!) and boiled eggs. For tea I had a chicken fillet in tempura batter (10g carbs) with mushrooms, stringless beans and carrots.
(I hope @Rachox approves of the colours this time...)
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