DJC3
Master
Breakfast: L/c toast topped with avocado and scrambled egg.
Lunch: lettuce boats filled with cream cheese, red pepper, avocado and a splash of hot sauce.
Dinner: a couple of homemade curries - chicken madras and saag paneer ( but I used cauliflower leaves instead of spinach). A dollop of yoghurt on the side. No rice or bread needed with this, it was quite substantial.
Lunch: lettuce boats filled with cream cheese, red pepper, avocado and a splash of hot sauce.
Dinner: a couple of homemade curries - chicken madras and saag paneer ( but I used cauliflower leaves instead of spinach). A dollop of yoghurt on the side. No rice or bread needed with this, it was quite substantial.
