Busy weekend with visitors and celebrating our Wedding Anniversary - stuck mainly to low carb, as I was the cook, but did also agree to have a very small piece of our definitely not low carb Golden Wedding cake. Tasted very sweet but small bit and cut the chunk of icing off so resulting sugars not too high. The enjoyable celebratory dry Champagne I had with it may also have helped keep sugars lower!
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Breakfast kefir then poached egg and mushrooms
Lunch hm hummus with celery and a few nuts followed by berries and yoghurt
Dinner left over cooked meats and salads.
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