BibaBee
Well-Known Member
- Messages
- 583
- Location
- High Peak, Derbyshire
- Type of diabetes
- Family member
- Treatment type
- Tablets (oral)
Sorry you are still in hospital and feelingStill in hospital.
Not well enough to eat breakfast or lunch.
Mid afternoon: Greek yoghurt and black coffee
Dinner: cheese omelette and salad followed by Greek yoghurt, SF jelly and a couple of strawberries.
@Rachox I hope today is better for you. Any chance of escaping to home yet?
signature....I have recently changed my identifier from 'reactive hypoglycaemic and T2' to 'Other' because, after 6 months of being strictly Gluten Free, I can tolerate more carbs than I used to - provided they are GF. As soon as I have gluten again, my blood glucose rises and my RH comes back.)
Love the sound of this, will be giving it a go sometime, cant promise today though.
Understand completely the shape is different thing, you have done well to get so close to target.
Its the same here, think I weigh now around the same as when I was fifteen, but the shape is nothing like it was.
infrequent visitor, but spotted @Rachox in hospital get well soon, hope the foot heals quickly for you.
Breakfast today,
2 poached eggs, one and a half ryvita..and some sun dried tomatoes
spotted chocolate recipe, so gave it a go.
Knob of butter, 2 dark chocolate squares,
spoon of peanut butter..M/W 30+ seconds.mixed in then poured over a baking tray of
nuts on grease proof paper...lovely
and had me full from 10am until 7pm
then had a naughty kfc at work.
2 pieces chicken..ate
and a few of the chips..say 8.
start i was 5.8 ...1 hr..7.8..2 hrs 6.7...looks like i got away with that one.
won't be a regular occurence, just plain fancied it and wanted to test it after.
really do feel more comfortable eating this way now.
missus bought me slim rice ( holland & barrett)..no carb rice.
also got low/no carb noodles in cupboard.
not used either yet, and i was gagging for rice and noodles when i first got DX.
how we adapt, hey.
wish you the best..loving all the food choices.
Weather makes such a difference to everything so I am a wholly nicer, kinder little boy today - I play much nicer in sunny weather. Hope everbod peeps here and abroad had soupy fish days.
Tea for breakfast - just the 5 pints. Lunch: 2 squares Green and Blacks Velvet mint dark chocolate (5.9 gms carb) - much more to my taste than plain 100%; 3 slices tongue and 2 or 3 rashers streaky bacon - sloppy really. Afternoon - cocoa with soy milk,almond milk and cream; Evening meal; 1 proper duck breast and 2 duck breast portions (1 was Julie's) - so much better than chicken and most red meat just not cheap; red little gem, cherry tomatoes and mushrooms fried in the duck fat; raspberry mousse from yesterday (SF jelly and cream); Only just finished evening meal so not sure how safe the new batch of smoked cheddar is.
Have added you to my Recipe Circle in CMT
What is a single serve of almond butter??? ( 1 jar in my book)
Good luck with the sofa.
Welcome to this strange but wonderful thread. I love tuna and red onion salad but not bread - it’s alcohol free beer in a solid form.
I hated mint before I went LC now I love it.That is exactly what I thought
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