Tesco! Already packaged with the gravy, lazy meal!That lamb shank looks lovely, @Rachox. I'm thinking of having one at the weekend. Where did you get yours from?
Haven't tried making the Panda Flour pastry but you've inspired me it looks amazing.
If it comes unbottled, you can use your meter to test the coke before you drink it instead of your blood afterwards. A small drop of coke, tested like it was blood will show you if it's the full fat one with most meters.It was delicious but had a panic when testing my bg beforehand and saw 12.5! They’d given me fat coke rather than Diet Coke. I had a mini meltdown but the waitress was mortified and so apologetic I couldn’t stay cross. We got 50% off our meal and BG was down to 4.9 2 hrs later.
Lesson learned - always ask for a bottle or can of Diet Coke. I usually do but forgot this time.
Can I ask where you get your low carb pasta from please?Breakfast kefir then garden tomatoes fried in olive oil served on hm LC toast - getting to end of my tomatoes ( last few being ripened indoors)
Lunch open ham sandwich on LC hm bread followed by piece of LC hm parkin
Dinner hm Bolognese with low carb pasta sprinkled with grated cheese
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If it comes unbottled, you can use your meter to test the coke before you drink it instead of your blood afterwards. A small drop of coke, tested like it was blood will show you if it's the full fat one with most meters.
First 'proper' meal in a week, first time being properly hungry too with this lurgy.
Admitted, most of the work was done by Aldi, I had half of a 'fish fillet a la Bordelaise' from the freezer section, but I did squeeze a slice of lemon over it for a more culinary experience, and I made a very nice salad of lots of raw onion (ah, odd cravings when ill but no reason not to give in in this case), small sweet tomatoes, cucumber, feta cheese with a dressing of olive oil, balsamic venegar, salt and pepper.
Should have been more than enough but still hungry so I followed up with a piece of Tynjetaler (Friesian cheese with holes) and a piece of paté, apparently I'm catching up on missed food.
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Can I ask where you get your low carb pasta from please?
That looks lovely.
Thank you - I've been missing pasta - will give this a go.It's the caio brand I use I've also used the lasagne sheets . Think you can get from Amazon too now. It's very good but pricey however I only use a small amount for two of us - about 40g and soak in boiled water for a few hours before adding to Bolognese. It swells up and I find works well.![]()
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