Banana And Vanilla Pancakes

Banana And Vanilla Pancakes

Serves: 6

Method

  • Sift all dry ingredients together in a mixing bowl
  • In a separate bowl, combine the milk, eggs, and butter
  • Combine the wet and dry ingredients until they form a batter
  • Slice the vanilla bean in half and scrape out the pulp from the center of the bean
  • Mix the vanilla pulp into the pancake batter
  • Gently mix the sliced bananas into the batter
  • Spray a pan with nonstick cooking spray and heat the pan over medium heat
  • Use about 1/3 cup of batter per pancake.
Nutrional Facts (Per Serving)
Calories 322, Calories from Fat 104, Fat 12g, Saturated Fat 6.5g, Cholesterol 99mg, Sodium 664mg, Dietary Fiber 2g, Sugars 13g, Protein 9g.
Source:
American Diabetes Association. Official site: diabetes.org. 07-09-2002. Copyright: © American Diabetes Association, 2002
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Ingredients
Ingredients
To make Banana And Vanilla Pancakes, you'll need:
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 pt reduced-fat (2%) milk
  • 2 large eggs beaten
  • 2 oz butter melted
  • 1 fresh vanilla bean
  • 1 banana sliced Nonstick cooking spray