Beef And Potato Pie
Serves: 4
Method
- Preheat oven to 350 degrees
- Preheat oven to 350 degrees
- Spray 8- or 9-inch pie plate with cooking spray
- Combine beef, onion powder, garlic powder worchestershire sauce, oats, egg, tomato sauce, mixed
vegetables, and salt and pepper (if desired)
- Mix well
- Press mixture into
pie plate and bake for 30 minutes
- Mash potatoes with butter, milk, and cheese
- When beef dish has baked 30 minutes, remove from oven and spread potato topping oer meat
- return to oven
and bake for another 10 minutes.
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Ingredients
To make Beef And Potato Pie, you'll need:
- 1 lb lean ground beef
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/3 cup rolled oats
- 1/4 cup egg substitute or
- 1 egg
- 1 can (8 oz) tomato sauce
- 1 cup frozen mixed vegetables salt and pepper to taste Potato Topping:
- 3 large potatoes cubed boiled
- 2 tbs Molly McButter®
- 1/4 cup evaporated skim milk
- 1/2 cup cheddar cheese light
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