Beef With Green Beans

Method

• Cut beef into about 1/8" - 1/4" thick and about 1" long
• (This is easier if the meat is slightly frozen.) Refrigerate until needed
• Mix soy sauce,cornstarch, salt, and sherry well
• Pour over the meat
• Mix lightly and let set at room temperature for about 1/2 hour or refrigerate for several hours or overnight
• Drain well, reserving the marinade
• Spread oil over the bottom of a fry, stirring frequently, until the meat occasionally, until both well coated with the sauce
• Cover and cook, stirring occasionally, until both well coated with the sauce
• Cover and cook, stirring occasionally, until beans are crisp-tender.