Diabetic Anise Raisin Bread

Method

• Preheat oven to 350 F
• In a large bowl, combine flour and baking powder
• Add margarine and blend with fork until mixture resembles coarse crumbs
• In a medium bowl, combine remaining ingredients, except raisins
• Beat with fork or wire whisk until blended
• Add this mixture and raisins to dry ingredients, stirring until all ingredients are moistened
• Place ain a 4x8" nonstick loaf pan or one that has been sprayed with a nonstick cooking spray
• Pat down dough gently with slightly wet fingertips
• Bake 30 minutes, or until toothpick inserted in the centre comes out clean
• Cool in pan 10 minutes, then invert onto a rack to finish cooling.