Herb-Breaded Chicken

Herb-Breaded Chicken

Serves: 4

Method

  • Bone-in chicken requires double amount of bread & herbs
  • In food processor or blender, process bread to make crumbs
  • Add seasonings, process to mix
  • Rinse chicken under cold running water; shake off water
  • Transfer crumb mixture to plastic bag; add chicken a few pieces at a time and shake to coat
  • Place chicken in single layer in microwave-safe dish or on baking sheet
  • Bake in 400 F oven 18-20 minutes for boneless, 40 minutes for bone-in or until no longer pink inside
  • OR MICROWAVE uncovered at high power for 5 min boneless, 9 min for bone-in; let stand 1 minute
  • Makes 4 servings
  • For 1 serving, use about 1/4 cup crumb mixture for one boneless chicken breast
  • Freeze remainder of crumb mixture for another time
  • Bake or microwave 2 minutes, let stand 1 minute.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Herb-Breaded Chicken, you'll need:
  • 150 sl Whole-wheat bread 025 ts Dried basil 025 ts Thyme 025 ts Oregano 025 ts Tarragon 025 ts Paprika 025 ts Salt Freshly ground pepper
  • 100 lb Boneless skinless chicken OR
  • 2 lb bone-in breasts