Herb-Breaded Chicken

Method

• Bone-in chicken requires double amount of bread & herbs
• In food processor or blender, process bread to make crumbs
• Add seasonings, process to mix
• Rinse chicken under cold running water; shake off water
• Transfer crumb mixture to plastic bag; add chicken a few pieces at a time and shake to coat
• Place chicken in single layer in microwave-safe dish or on baking sheet
• Bake in 400 F oven 18-20 minutes for boneless, 40 minutes for bone-in or until no longer pink inside
• OR MICROWAVE uncovered at high power for 5 min boneless, 9 min for bone-in; let stand 1 minute
• Makes 4 servings
• For 1 serving, use about 1/4 cup crumb mixture for one boneless chicken breast
• Freeze remainder of crumb mixture for another time
• Bake or microwave 2 minutes, let stand 1 minute.