Homemade Gluten Free Pizza

Homemade Gluten Free Pizza

Serves: 8
 
 
Pizza Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Homemade Gluten Free Pizza, you'll need:
For the Crust: 
  • 2 egg whites 
  • 1 tsp. sea salt 
  • ½ tsp. pepper 
  • 300g almond flour 
  • 2 tbsp. olive oil 
 
For the Topping: 
  • 100g pizza sauce 
  • (make sure its ingredients do not include 
  • sugar) 
  • A medium white onion, finely chopped 
  • 20 button mushrooms 
  • 1 green bell pepper, finely chopped 
  • 1 red bell pepper, finely chopped 
  • 100g mozzarella cheese 
  • 1 tbsp. olive oil 

Method

For the Pizza Base: 
  • Beat the egg whites with an electric mixer until frothy. 
  • Add the rest of the ingredients and beat till combined. Roll into a ball and let chill for 10 minutes. Preheat the oven to 170C or Gas Mark 4. 
  • Roll out the dough and press into a greased deep 25cm baking pan. 
  • Top the crust with foil and place dried beans on the foil to keep it weighed down. 
  • Bake for 10 minutes and remove from the oven. Then remove the foil. 
For the Pizza Topping:
  • Pour the pizza sauce into a pan and cook over medium-low heat until cooked through.
  • Fry the onions, mushrooms and bell peppers in a frying pan with a tablespoon of olive oil.
  • Then pour the sauce into the prepared crust.
  • Next top the sauce with the vegetables and a layer of mozzarella cheese and bake for 20 minutes.
  • When cool you can slice and store in the fridge. This makes a great time-saving lunch when made ahead of time!
Nutritional Facts (Per Serving)
Calories: 380 | Total Fat: 26.5g | Saturated Fat: 4.5g | Carbohydrates: 12g | Fibre: 6g | Protein: 15.2g
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