Hot 'n Spicy Beef Steaks

Hot 'n Spicy Beef Steaks

Serves: 4

Method

  • Combine oil, chili powder, garlic, oregano and red pepper pods in small fryingpan; cook and stir over medium heat 2 to 3 minutes
  • Cool slightly. Add vinegar and sugar, stirring to combine
  • Place beef steaks in plastic bag; add cooled marinade, turning to coat
  • Close bag securely and marinate in refrigeratoe 30 minutes or up to 6 hours
  • Remove steaks from marinade and place on grid over medium coals
  • Grill 14 to 20 minutes for rare to medium, turning once
  • Season with salt
  • Carve into thin slices.
Nutrional Facts (Per Serving)
No nutritional facts available.
Source:
Marinate and Grill Beef Recipes - Beef Industry Council. 1994.
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Ingredients
Ingredients
To make Hot 'n Spicy Beef Steaks, you'll need:
  • 1
  • 1/4 lb Beef chuck eye steaks boneless cut
  • 1" thick
  • 1 tbsp Vegetable oil
  • 1 tsp Chili powder
  • 2 cl Garlic cloves minced
  • 1/2 tsp Oregano leaves dried
  • 1/2 tsp Red pepper pods crushed
  • 1/4 cup Red wine vinegar
  • 1/4 tsp Sugar
  • 1/2 tsp Salt