Hot 'n Spicy Beef Steaks
Serves: 4
Method
- Combine oil, chili powder, garlic, oregano and red pepper pods in small
fryingpan; cook and stir over medium heat 2 to 3 minutes
- Cool slightly.
Add vinegar and sugar, stirring to combine
- Place beef steaks in plastic
bag; add cooled marinade, turning to coat
- Close bag securely and marinate
in refrigeratoe 30 minutes or up to 6 hours
- Remove steaks from marinade
and place on grid over medium coals
- Grill 14 to 20 minutes for rare to
medium, turning once
- Season with salt
- Carve into thin slices.
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Source:
Marinate and Grill Beef Recipes - Beef Industry Council. 1994.
Ingredients
To make Hot 'n Spicy Beef Steaks, you'll need:
- 1
- 1/4 lb Beef chuck eye steaks boneless cut
- 1" thick
- 1 tbsp Vegetable oil
- 1 tsp Chili powder
- 2 cl Garlic cloves minced
- 1/2 tsp Oregano leaves dried
- 1/2 tsp Red pepper pods crushed
- 1/4 cup Red wine vinegar
- 1/4 tsp Sugar
- 1/2 tsp Salt
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