Low-Fat Blanquette Of Chicken

Low-Fat Blanquette Of Chicken

Serves: 6

Method

  • Remove and discard skin and fat from the chicken thighs; place in a frying pan
  • Add onion stuck with cloves carrot and bouquet garni
  • Cover with chicken broth season and slowly bring to a boil
  • Turn down to a simmer and cook until tender lid askew for 30 minutes.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Low-Fat Blanquette Of Chicken, you'll need:
  • 12 Chicken Thighs
  • 1 large Onion
  • 3 Cloves
  • 1 large Carrot cubed
  • 1 Bouquet Garni
  • 4 cup Fat-Free Chicken Broth
  • 1/2 lb Mushrooms
  • 1 tbsp Oil Salt and Pepper
  • 1/2 lb Baby Onions peeled
  • 1/2 cup Evaporated Skim Milk
  • 1 tbsp Cornstarch Lemon Juice
  • 1/2 tsp Lemon Rind finely grated Parsley chopped