New Mexico-Style Flank Steak

New Mexico-Style Flank Steak

Serves: 4

Method

  • Combine the tequila, lime juice, garlic, and hot pepper sauce in a shallow glass dish or zip-top freezer bag
  • Add the steak; turn to coat
  • Cover the dish or seal the bag
  • Marinate in the refrigerator at least 4 hours or overnight
  • Prepare a charcoal grill or preheat the broiler
  • Drain and discard the marinade
  • Grill or broil the steak, 4 to 5 inches from the heat , 4 minutes per side for medium-rare, or to desired doneness
  • Carve the steak into thin slices across the grain
  • Season with pepper before serving.
Nutrional Facts (Per Serving)
Calories 173, Calories from Fat 74, Total Fat 8g, Saturated Fat 3g, Cholesterol 54mg, Sodium 67mg, Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 22g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-24-2002. Copyright: © American Diabetes Association, 2001
Get more recipe ideas from the FREE 2013 Diabetes Cookbook
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Ingredients
Ingredients
To make New Mexico-Style Flank Steak, you'll need:
  • 1/4 cup tequila
  • 2 tbsp fresh lime juice
  • 2 garlic cloves minced
  • 1/2 tsp hot pepper sauce
  • 1 lb flank steak
  • 1/8 tsp freshly-ground black pepper