Norwegian Nut Bread
Serves: 2
Method
- Preheat oven to 375 degrees
- Coat empty 16-oz cans with non-stick
cooking spray
- IN a medium-size bowl, combine flour, baking soda,
salt, nuts, dry milk, whole-wheat flour, raisins and orange zest
- In
a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well
- Spoon batter into cans and bake 50 minutes
or until golden
- Loosen bread from cans with small spatula and cool
on rack
- Makes 2 small loaves, about 6 slices each.
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Ingredients
To make Norwegian Nut Bread, you'll need:
- 1 cup Unbleached all-purpose flour -sifted
- 1 tsp Baking soda
- 1 tsp Salt
- 1/2 cup Almondsfiberts & sunflower -Seeds (chopped)
- 1/4 cup Non-fat dry milk powder
- 1 cup Whole wheat-flour unsifted
- 1 cup Raisins
- 1 tbsp Grated orange zest
- 1 Egg beaten
- 1 cup Buttermilk
- 2 tbsp Walnut oil
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