Onion Beer Bread

Onion Beer Bread

Serves: 9

Method

  • Preheat the oven to 350 degrees
  • Combine all ingredients
  • Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick comes out clean.
Nutrional Facts (Per Serving)
Calories 178, Calories from Fat 14, Total Fat 2g, Saturated Fat 0g, Cholesterol 47mg, Sodium 674mg, Carbohydrate 34g, Dietary Fiber 2g, Sugars 3g, Protein 6g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-30-2002. Copyright: © American Diabetes Association, 1998
Get more recipe ideas from the FREE 2013 Diabetes Cookbook
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Ingredients
Ingredients
To make Onion Beer Bread, you'll need:
  • 3 cups self-rising flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 10 oz room-temperature beer
  • 2 eggs beaten
  • 3/4 cup minced onion Nonstick cooking spray as needed