Onion Rolls

Onion Rolls

Serves: 6

Method

  • Preheat oven to 375
  • In a small bowl, combine flour, baking soda, broth mix and onion flakes
  • In larger bowl, combine remaining ingredients, beating with a fork until blended
  • Add dry ingredients to wet mixture
  • Mix with a spoon until all ingredients are moistenend
  • Knead dough a few times until it holds together
  • Divide dough among 6 nonstick muffin cups
  • Bake 12 minutes, until golden
  • Remove to rack to cool or serve warm.
Nutrional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the FREE 2013 Diabetes Cookbook
Search for Recipes
Ingredients
Ingredients
To make Onion Rolls, you'll need:
  • 1 cup Flour +
  • 2 tbsp Flour
  • 3/4 tsp Baking soda
  • 1 package Instant beef broth
  • 1 tbsp Onion flakes minced
  • 2 tbsp Margarine melted
  • 1 Egg
  • 2 tsp Honey
  • 1/4 cup Plain lowfat yogurt +
  • 2 tbsp Plain lowfat yogurt