Orange Marmalade Bread

Orange Marmalade Bread

Serves: 8

Method

  • Preheat oven to 350~
  • Use a 4 x 8" loaf pan and either lightly oil or spray with a nonstick cooking spray
  • Combine both flours in a large bowl along with baking powder, baking soda and cinnamon and mix well. In another bowl - comgine remaining ingredients and beat with a fork or wire whisk until blended
  • Then add to dry mixture
  • Mix until all ingredients are moist
  • Place in prepared pan. Bake for 35 minutes, until a toothpick inserted in center comes out clean
  • Cool for 5 minutes in pan and then remove and finish cooling on a rack.
Nutrional Facts (Per Serving)
No nutritional facts available.
Source:
Diabetic Sweet Tooth Cookbook by Mary Jane Finsand. Coyright 1993. ISBN #08069-8530-5.
Get more recipe ideas from the FREE 2013 Diabetes Cookbook
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Ingredients
Ingredients
To make Orange Marmalade Bread, you'll need:
  • 075 c All-purpose flour 075 c Whole wheat flour
  • 200 ts Baking powder
  • 100 ts Baking soda 050 ts Ground cinnamon
  • 200 ea Egg whites
  • 200 tb Sugar
  • 200 tb Vegetable oil 025 c Reduced-sugar orange -marmalade (8 calories per -teaspoon)**
  • 100 c Orange juice
  • 100 ts Vanilla extract 050 ts Orange extract **PERSONAL NOTE from Ursula -R Taylor - or use one of -the all fruit marmalades -that has no added sugar