Orange Raisin Bread

Orange Raisin Bread

Serves: 5

Method

  • Preheat oven to 325
  • Pour boiling water over raisins in a small bowl; set aside
  • Grate the orange, saving the rind
  • Peel off and discard the white membrane
  • Cut up orange pilp
  • Place orange pulp, raisins and water in blender, blend just until raisins are chopped, not pureed
  • In a large bowl, combine raisin mixture, orange rind, sugar, egg white, vanilla and oil. Mix
  • Add flour, baking powder, baking soda, salt and spices
  • add to wet ingredients, stirring until moistened
  • Place batter in a 4X8 loaf pan or one that has been sprayed with a nonstick cooking spray
  • Bake 25 minutes until lightly browned
  • Cool in pan 10 minutes then remove to rack
  • Serve warm or coo
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Orange Raisin Bread, you'll need:
  • 1/4 cup Boiling water
  • 1/2 cup Raisins
  • 1 small Orange
  • 9 tsp Sugar
  • 1 Egg white
  • 1 tsp Vanilla extract
  • 2
  • 1/2 tsp Vegetable oil
  • 1 cup Flour minus
  • 1 tbsp Flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/8 tsp Salt
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1/4 tsp Ground ginger