Orange Raisin Bread
Serves: 5
Method
- Preheat oven to 325
- Pour boiling water over raisins in a small bowl; set
aside
- Grate the orange, saving the rind
- Peel off and discard the white
membrane
- Cut up orange pilp
- Place orange pulp, raisins and water in
blender, blend just until raisins are chopped, not pureed
- In a large bowl,
combine raisin mixture, orange rind, sugar, egg white, vanilla and oil.
Mix
- Add flour, baking powder, baking soda, salt and spices
- add to wet
ingredients, stirring until moistened
- Place batter in a 4X8 loaf pan or
one that has been sprayed with a nonstick cooking spray
- Bake 25 minutes
until lightly browned
- Cool in pan 10 minutes then remove to rack
- Serve
warm or coo
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Ingredients
To make Orange Raisin Bread, you'll need:
- 1/4 cup Boiling water
- 1/2 cup Raisins
- 1 small Orange
- 9 tsp Sugar
- 1 Egg white
- 1 tsp Vanilla extract
- 2
- 1/2 tsp Vegetable oil
- 1 cup Flour minus
- 1 tbsp Flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/8 tsp Salt
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1/4 tsp Ground ginger
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