Pot Stickers

Method

• Combine turkey, cabbage, onion, egg, soy sauce, orange peel and chilli oil (opt) in a large bowl and mix well
• Dust a plate or cutting board with cornstarch
• Set a rounded teaspoon of filling in centre of a wonton skin, pressing lightly so filling forms a narrow band across the middle
• Moisten the rim of skin with water
• Bring opposite sides together to form a semi circle
• Pinch corners together
• Make 3 or 4 pleats along the edge to seal
• Transfer pot sticker to the prepared plate or cutting board
• Repeat for each pot sticker
• Place 2 heavy 12-inch non-stick skillets over low heat
• Add 2 teaspoons of vegetable oil to each
• Arrange pot stickers in rows, fitting closely together
• Increase heat to medium-high and cook until bottoms are golden brown, about 2 minutes
• Watch carefully to prevent burning
• Add 1/2 cup water to each pan and cover immediately
• Let steam until skins are translucent, about 3 minutes
• Drain and transfer with a slotted spoon to serving dish
• Serve immediately with rice vinegar or soy sauce.