Raspberry Panna Cotta

Raspberry Panna Cotta

Serves: 2

Method

  • Sprinkle the gelatine powder on the cold water and allow it to soften for a couple of minutes. 
  • Then add the boiling water and stir until the gelatine completely dissolves 
  • Mix the dissolved gelatine with the remainder of the ingredients, stirring thoroughly. Taste the mixture and change flavours to your liking. 
  • Pour the mixture into 4 small glasses and chill. This should take 3 to 4 hours till totally set. 
  • Top with raspberries and your dish is ready to tuck in to! 

Nutrional Facts (Per Serving)
Calories 336 | Total Fat 35g | Saturated Fat 19g | Total Carbohydrates 3g | Fibre 0.1g | Protein 6g
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Ingredients
Ingredients
To make Raspberry Panna Cotta, you'll need:
  • 50ml cold water 
  • 50ml boiling water 
  • 1.5 tsp. unsweetened vegetarian gelatine powder 
  • 400g double cream 
  • 2 tsp. vanilla extract 
  • 2 tbsp. Stevia 
  • 100g raspberries