Rice Flour Yeast Bread

Method

• Sift together flours
• Measure 2 cups into large mixer bowl
• Add dry yeast, sugar, salt, baking powder, and dry milk
• Mix thoroughly combine instant mashed potatoes and hot tap water; whip lightly with a fork
• Add potato mixture and soft butter to dry ingredients in mixer bowl
• Beat 3 minutes on medium speed
• Add remaining flour and eggs; beat 3 minutes on medium speed
• Mixture will be like thick cake batter
• Leave batter in bowl; cover and let rise in warm place for 1 hour
• Batter will rise about 2" depending on size of bowl
• Beat just enough to remove large gas bubbles
• Preheat oven to 325 F
• Grease two 9 x 5 loaf pans
• Pour batter into pans; cover and let rise 30 minutes
• Bake 30 to 35 minutes until lightly browned
• Especially good toasted.