Simple Southern Cornbread

Simple Southern Cornbread

Serves: 12

Method

  • In a large bowl, sift the dry ingredients together
  • Add the beaten egg and skim milk; mix well
  • Into 12x8-inch pan, which has been sprayed with a nonstick vegetable coating, pour the corn bread dough
  • Bake at 425F for 25 minutes, or until a toothpick inserted in the center comes out clean
  • Cut into 12 squares and serve warm.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Simple Southern Cornbread, you'll need:
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 4 tsp baking powder
  • 3/4 tsp salt substitute
  • 1 whole egg beaten
  • 1 cup skim milk