Whole Wheat Flour Tortillas

Whole Wheat Flour Tortillas

Serves: 6

Method

  • Combine flours and salt
  • Mix water and 2 ts oil, stir into flour mixture to make a soft dough
  • Divide dough into 12 even pieces. Shape each into a small ball
  • Coat palms with remaining oil
  • Roll each ball in oiled hands
  • Place in a bowl and cover with a cloth or plastic wrap
  • Let stand about 15 min
  • Preheat an ungreased frypan
  • Shape each ball into a very flat 4" round patty
  • Roll out on a lightly floured surface to a 6 in circle. Cook each round on preheated frypan until bubbles form on top, and underside is flecked with brown but not too crisp and still flexible
  • Stack cooked tortillas, cover with a dry cloth towel
  • Serve immediately or reheat in 350F oven before serving
  • Cut in wedges and crisp to make chips for dips or serve with melted cheese and chilies as nachos.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Whole Wheat Flour Tortillas, you'll need:
  • 1/2 cup Flour
  • 1/2 cup Whole wheat flour
  • 1/4 tsp Salt
  • 1 tbsp Vegetable oil
  • 6 tbsp Warm water