This sounds awesome. I have yet to meet an avocado I don't like. I always think of blending it but I just love my guac breakfast. I do mix my guac with turkey and green beans and mushrooms but I never blended it. I also haven't met any broccoli I don't like but roasted is always my favMacho Peas (like Nando's, but without the peas!) - vegan
I just accidentally invented this, but my kids ran away when I offered them it, so it might be horrible I think it is fantastic! If anyone ever tries it, please let me know how it goes.
handful of broccoli (boiled and drained)
one ripe avocado
1/4 - 1/2 tsp chilli flakes
1/4 - 1/2 tsp dried mint
salt and black pepper
Put everything in a jug and blitz with a stick blender.
I had mine with cannellini beans/mushrooms in a tomato sauce and grated cheese.
is it 100% green tea or matcha?
Pasting this here so I can find it later today for dinner.
Aubergine and mushroom moussaka
http://www.cndoscotland.com/recipes/aubergine-and-mushroom-moussaka.php
My favourites soups areAny recommendations for a low-carb soup?
My favourites soups ... creaminess.
Almonds and cashews are good for adding creaminess if you don't have cream.I tend to just make up soups according to what vegetables are available - but because I don't usually have cream in the fridge, I'd completely forgotten about it as a possible ingredient! Thanks for the reminder.
Almonds and cashews are good for adding creaminess if you don't have cream.