90 Calorie Banana Split

90 Calorie Banana Split

Serves: 4
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make 90 Calorie Banana Split, you'll need:
  • 1 package (4-serving size) JELL-O Brand Watermelon Flavor Sugar Free Gelatin
  • 1 cup Boiling water
  • 1/2 cup Cold water
  • 2 medium Bananas
  • 1/2 cup Thawed COOL WHIP LITE Whipped Topping
  • 1 tbsp Chopped walnuts

Method

  • Dissolve gelatin completely in boiling water in medium bowl
  • Stir in cold water
  • Pour slowly into 8-inch square pan
  • Refrigerate at least 3 hours or until firm
  • Cut into 1/2-inch cubes
  • Halve and split bananas just before serving
  • Place 2 pieces in 4 dessert dishes
  • Spoon gelatin cubes evenly over bananas
  • Garnish with whipped topping and chopped walnuts
  • Makes 4 servings
  • Note: Recipe can be doubled using 1 (8-serving size) or 2 (4-serving size) packages of JELL-O Brand Watermelon Flavor Sugar Gree Gelatin
  • Use 13 x 9-inch pan.
Nutritional Facts (Per Serving)
No nutritional facts available.
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