Apple Pie No.1

Apple Pie No.1

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Apple Pie No.1, you'll need:
  • STREUSEL/CRUST
  • 1 tbsp quick rolled oats
  • 1 tbsp firmly packed dark brown sugar
  • 1 tbsp all-purpose flour
  • 1/8 tsp canola oil
  • 1 Buttery Pie Crust (see recipe) = (prepared but not pre-baked with the leftover dough scraps reserved) FILLING
  • 1 tbsp unsalted butter or margarine
  • 3 large firm-cooking apples such as Rome Braeburn or Granny Smith peeled cored and sliced
  • 2 large soft-cooking apples such as McIntosh Haralson or Cortland peeled cored and sliced
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp ground allspice

Method

  • Drain liquid from sliced apples into a measuring cup
  • Transfer drained apple slices to the pastry shell
  • Sprinkle with apple-pie spice
  • Add enough water to the sliced-apples liquid to make 1/4 cup of liquid
  • Stir in cornstarch until it is dissolved
  • Add sugar replacement apple flavoring (?) and vanilla flavoring
  • Pour over apple slices in pastry shell
  • Sprinkle with powdered butter flavoring and crushed corn flakes
  • Bake at 425 degrees F
  • for 30 minutes
  • Makes 8 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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