Arkansas Cheesecake

Arkansas Cheesecake

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Arkansas Cheesecake, you'll need:
  • 1 Egg seperated
  • 1/2 cup Skim Milk
  • 1 package Gelatin (envelope)
  • 1/8 tsp Salt
  • 1 tbsp Equal (no substitute)
  • 1
  • 1/2 cup Cottage Cheese
  • 1 tbsp Lemon Juice
  • 1 tsp Vanilla
  • 6 tbsp Lite Coolwhip

Method

  • Take cottage cheese and cream in blender until very SMOOTH <this is the hard part>
  • Set aside
  • Put egg yolk in top of double boiler beat well and add milk
  • Add gelatin salt
  • Cook over boiling water until gelatin dissolves and mixture thickens
  • (about 10 minutes) Remove from heat add sugar substitute
  • Cool
  • Add cottage cheese lemon juice and vanilla to cooled mixture
  • Chill stirring occasionally until mixture mounds when dropped from a spoon
  • Beat egg white until stiff
  • Fold egg white and cool-whip together into mixture
  • Pour into graham crust
  • Or pour into pie plate and top with crumb topping.
Nutritional Facts (Per Serving)
No nutritional facts available.
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