Avocado and Prawn Cocktails
Serves: 4
Ingredients
To make Avocado and Prawn Cocktails, you'll need:
FOR THE DRESSING: - 4 tbsp. extra virgin olive oil
- Juice of an orange
FOR THE SALAD: - 1 fennel bulb, finely chopped
- 2 large tomatoes, finely chopped
- 1 avocado, finely chopped
- 200g cooked prawns
- 2 spring onions, finely sliced
- Salt and pepper to taste
Method
FOR THE DRESSING:- Mix together the olive oil and orange juice and set aside.
FOR THE SALAD: - Place the chopped fennel, tomatoes, avocado, prawns and spring onions in a large bowl and mix together.
- Divide the salad among 4 Martini glass and drizzle with the dressing prior to serving.
Nutritional Facts (Per Serving)
Calories 302 | Total Fat 28g | Saturated Fat 6g | Carbohydrates 13g | Fibre 3g | Protein 6.3g
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