Baked French Toast

Baked French Toast

Serves: 4
 
 
Snacks
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Baked French Toast, you'll need:
  • 067 c Low-fat cottage cheese 025 c Skim milk
  • 200 tb Sugar (or substitute equiv)
  • 100 lg Egg
  • 100 lg Egg white 050 ts Vanilla extract
  • 400 sl (1 oz each) Whole wheat -oatmeal or other whole- -grain bread

Method

  • Preheat the oven to 425 degrees F
  • In a food processor or blender whirl the cottage cheese milk sugar egg egg white and vanilla for about 1 minute or until smooth
  • Transfer the mixture to a shallow dish place the bread in it and let stand for 10 minutes
  • Turn the bread over and let stand another 10 minutes
  • (To save time in the morning soak the bread overnight.) Meanwhile grease a baking sheet and place it in the preheated oven for 7 minutes
  • Remove the baking sheet from the oven place the bread on it and bake for 6 minutes
  • Turn the bread over and bake 5 to 6 minutes longer or until golden brown
  • Serve with no-sugar-added jam
  • Makes 4 servings
Nutritional Facts (Per Serving)
No nutritional facts available.
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