Baked Potatoes Stuffed

Baked Potatoes Stuffed

Serves: 8
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Baked Potatoes Stuffed, you'll need:
  • 8 Potato
  • 8 tbsp Oil
  • 1
  • 1/2 cup Sour half and half
  • 1
  • 1/2 cup Salt
  • 1/8 tsp Pepper
  • 2 tbsp Chives snipped

Method

  • Preheat oven to 450 degrees.
  • Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes.
  • Place potatoes oven and bake until done (about 35-40 minutes).
  • Reduce heat each heat to 325 degrees.
  • Remove potatoes from oven; cut a think slice from each and hollow out being careful to leave shell intact.
  • Mash centers in mixer with sour half and half salt pepper and chives; refull shells heaping high.
  • Bake on aluminum foil heated throught and top is lightly browned (about 1/2 hour)
Nutritional Facts (Per Serving)
No nutritional facts available.
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