Baked Red Snapper

Baked Red Snapper

Serves: 3
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Baked Red Snapper, you'll need:
  • 100 lb Skinless red snapper fillets
  • 200 tb Grated onion
  • 100 tb Lemon juice
  • 100 tb Orange juice
  • 100 tb Grated orange rind 025 ts Nutmeg 013 ts Pepper

Method

  • Place fillets in a shallow baking pan that has been sprayed with a non-stick coating
  • Combine onion lemon juice orange juice and orange rind and pour over fish
  • Cover and refrigerate 30 minutes
  • Sprinkle fish with nutmeg and pepper
  • Bake in a moderate oven at 450 degrees F
  • for 8 to 10 minutes or just until fish flakes easily
  • Or microwave on HIGH 3 minutes and allow to stand for 5 minutes before serving
  • Garnish with a slice of green pepper and a sprinkling of sliced almonds or twists of lemon or a pineaple slice with cherry in the middle or a few shreds of raw carrot and a mint leaf.
Nutritional Facts (Per Serving)
No nutritional facts available.
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