Baked Sandwiches

Baked Sandwiches

Serves: 12
 
 
Sandwiches
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Baked Sandwiches, you'll need:
  • 1
  • 1/4 cup Water at
  • 110 to
  • 115 F
  • 2
  • 1/4 tsp Quick-rise yeast (1 pkg)
  • 2 cup All-purpose flour
  • 1 tsp Salt
  • 1 Egg
  • 2 tbsp Vegetable oil
  • 1
  • 1/2 cup Graham flour FILLING
  • 1
  • 1/2 lb Lean ground beef
  • 1/2 cup Chopped onions
  • 1 cup Tomato sauce
  • 1/4 cup Catsup
  • 1 tsp Garlic salt
  • 1/2 tsp Leaf oregano
  • 1 pinch Pepper

Method

  • May be frozen
  • Defrost in the fridge on the way to a picnic or in the microwave if you want them in a hurry.
Nutritional Facts (Per Serving)
No nutritional facts available.
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