Baked Sweet 'n Sour Brussels Sprouts

Baked Sweet 'n Sour Brussels Sprouts

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Baked Sweet 'n Sour Brussels Sprouts, you'll need:
  • 10 oz (1 pk) brussels sprouts
  • 1/3 cup Liquid Butter Buds * (I don't about this load with sodium-try something else)
  • 2 tbsp Cider vinegar
  • 1
  • 1/2 tsp Sugar (sugar sub)
  • 1/4 tsp Tarragon
  • 1/8 tsp Marjoram
  • 1/8 tsp Freshly ground pepper
  • 1/3 cup Mushrooms sliced fresh
  • 1 tbsp Pimiento chopped (red bell pepper will work fine)

Method

  • * This product is load with sodium.
  • I would try find a good substitute for those diabetics who must restrict the their sodium intake.
  • I don't have to I have not used sodium for years and years.
  • Any recipe that calls for salt I'll leave out.
  • (Bert will eat brussels sprouts.)
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes