Baked Vidalia Onions

Baked Vidalia Onions

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Baked Vidalia Onions, you'll need:
  • 4 large Vadalia onions
  • 2 tbsp Butter -Or
  • 2 tbsp Margarine
  • 1/4 cup Garlic breadcrumbs

Method

  • Cut onion down to the root end in 8 wedges.
  • Do not cut through the root so onion stays together.
  • Divide butter in 4 pats and place one on top of each onion.
  • Wrap each onion separately in foil.
  • Sprinkle with crumbs and salt and lots of freshly ground pepper to taste.
  • Bake at 350 degrees for 45 minutes or until onions are soft.
  • Randy Rigg
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes