Banana Bavarian

Banana Bavarian

Serves: 4
 
 
Desserts
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Ingredients
Ingredients
To make Banana Bavarian, you'll need:
  • 2 package Unflavored gelatin
  • 1/2 cup Water
  • 2 cup Evaporated skim milk
  • 2 medium Ripe bananas Sweetener equivalent to
  • 4 teaspoons sugar
  • 1 tsp Vanilla extract
  • 1/4 tsp Banana extract

Method

  • Sprinkle gelatin over water in a small saucepan and let soften a few minutes
  • Heat stirring frequently until gelatin is completely dissolved
  • In a blender container combine remaining ingredients
  • Add gelatin mixture
  • Glend until smooth
  • Pour into 4 individual serving bowls and chill until set
  • Each serving provides: 171 Calories - add 16 calories if sugar or fructose is used as sweetner 14 g protein 1 g fat 28 g carbohydrate 151 mg sodium 5 mg cholesterol
  • Equal to 1 Fruit Serving and 1 milk serving with 0 additional calories if no sugar is used.
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Lean and Luscious and Meatless, Volume 3. Bobbie Hinman and Millie Snyder. Copyright 1992. ISBN #1-55958-110-7.
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