Ingredients
To make Banana Brulee, you'll need:
- 2 ripe medium sized bananas, peeled and sliced
- ½ tbsp. lemon juice
- 200ml Greek yoghurt
- 4 tbsp. Stevia
Method
- Divide the banana slices amongst 2 small ramekin dishes, setting aside 4 slices.
- Then, pour the lemon juice on top of the banana slices and pop in the fridge.
- In the meantime, place the Stevia in a small saucepan with 2 tablespoons of water on medium heat.
- Heat the mixture until the sweetener has totally dissolved.
- Next, boil the mixture for 4 minutes, until it turns golden brown.
- To dish up, pour the Stevia mixture onto the yoghurt in the ramekin dishes. Top with the remaining slices of banana and tuck in.
Nutritional Facts (Per Serving)
Calories 234 | Total Fat 10g | Saturated Fat 6g | Carbohydrates 33.5g | Fibre 3.1g | Protein 6g
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