Banana Pudding Splits

Banana Pudding Splits

Serves: 4
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Banana Pudding Splits, you'll need:
  • 1 cup Plain low-fat yogurt
  • 1 package Choc pudding mixlow-fat(4)
  • 2 Medium bananas peeled
  • 1/2 tsp Lemon juice
  • 1/2 oz Pistachioscoarsely chopped
  • 1/4 cup Thawed dairy whipped topping
  • 4 Bing cherries fresh*

Method

  • * If bing cherries are not available use 4 marachio cherries
  • 1.In blenderprocess yogurt on high speed for 30 seconds add pudding mix and process 1 minute scraping down sides of container as necessary
  • 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice
  • 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes top with 1/4 pudding mixture
  • Sprinkle each portion with 1/4 of the pishachios then top each with 1 tablespoon whipped topping and 1 cherry
  • from *Prodigy's Food and Wine-Healthy Eating Bulletin Board from Bridget Benjamin - PHFC09A.
Nutritional Facts (Per Serving)
No nutritional facts available.
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