Beef Sirloin with Green Salad
Serves: 4
Ingredients
To make Beef Sirloin with Green Salad, you'll need:
- 1.5 kg sirloin of beef
- Salt and freshly ground pepper to season
- 2 tbsp. olive oil
- Small bag of rocket
FOR THE GREEN SALAD: - 1.5 tbsp. capers, finely chopped
- 3 tbsp. gherkins, finely chopped
- 4 spring onions, finely chopped
- 1 tbsp. parsley, finely chopped
- Juice of a lemon
- 5 tbsp. extra-virgin olive oil
Method
- Pre-heat the oven to Gas Mark 9 or 240ºC.
- Rub the oil on the meat.
- Then, season with salt and freshly ground black pepper.
- Place the beef on a baking tray and cook in the oven for 25 minutes.
- Lower the temperature of the oven to Gas Mark 5 or 190ºC and roast for 50 minutes.
- Take out of the oven and cool.
FOR THE GREEN SALAD:
- Combine the capers, gherkins, spring onions, parsley, finely chopped, lemon juice and extra virgin olive oil in a bowl.
- Slice the beef into thin slithers and arrange on a plate.
- Place some salsa verde on top and garnish with rocket leaves.
- Your dish is now ready to enjoy!
Nutritional Facts (Per Serving)
Calories 726 | Total Fat 43.5g | Saturated Fat 12.8g | Carbohydrates 7.6g | Fibre 2.2g | Protein 79.5g
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