Berry and Nut Chia Porridge

Berry and Nut Chia Porridge

Serves: 1
 
 
Breakfast
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Berry and Nut Chia Porridge, you'll need:
  • ½ tbsp. chia seeds
  • 300ml unsweetened cold almond milk
  • ½ tbsp. dried cranberries
  • Seeds of cardamom pods
  • ¼ tsp. vanilla extract
  • 3 drops liquid Stevia (optional)
  • Chopped strawberries, raspberries, and blueberries (for the topping)
  • 1 tbsp. flaked almonds

Method

  • Put the almond milk in a bowl (doesn’t have to be very large) and sprinkle the chia seeds on top.
  • Stir vigorously to get rid of any clumps.
  • Drop the cranberries, cinnamon, cardamom, Stevia, and vanilla extract into the milk mixture and stir well.
  • Allow this mixture to stand for 30-40 minutes to thicken. Finally, add the berries and flaked almonds.
Nutritional Facts (Per Serving)
Calories 210 | Total fat 14.5g | Saturated Fat 2g | Carbohydrates 10g | Fibre 6.5g | Protein 6g
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