Berry Muffins

Berry Muffins

Serves: 12
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Berry Muffins, you'll need:
  • 2 cup Biscuit mix
  • 1 cup Plain nonfat yogurt Non-nutritive sweetener to equal
  • 1/4 cup +
  • 2 tb sugar
  • 1 Egg
  • 1 cup Berries blue black etc
  • 2 tsp Grated lemon peel

Method

  • Preheat oven to 425øF
  • Grease a 12 muffin (2 1/2") tin
  • Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt
  • Add egg; beat with fork until well combined
  • Fold berries gently into batter with rubber spatula; place about 1/4 cup batter into each muffin cup
  • Combine lemon peel and remaining sweetener and mix well
  • Sprinkle over batter; bake until golden brown (20 to 25 minutes)
  • Serve hot
  • Yields 12 muffins.
Nutritional Facts (Per Serving)
No nutritional facts available.
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