Black Walnut Cookies
Serves: 24
Ingredients
To make Black Walnut Cookies, you'll need:
- 1/2 cup Margerine (1 stick)
- 2/3 cup Sugar Dry sugar substitute equa to equal to
- 1/4 cup sugar (optional)
- 1/4 cup Egg (whites)
- 1 tsp Vanilla
- 1 tsp Black Walnut flavering
- 1/4 cup Water
- 2 cup All-purpose flour
- 1/3 cup Black Walnuts (chopped)
- 2 tsp Dry buttermilk
- 1 tsp Baking soda
- 1/4 tsp Salt
Method
- Cream margarine, sugar and dry sugar substitute together at medium
speed until lightly and creamy
- Add egg whites, flavoring and water,
and mix at medium speed for 30 seconds, scraping down the bowl before
and after adding egg whites, flavorings and water
- Stir flour, nuts,
dry buttermilk, baking soda and salt together to blend well, and add
to creamy mixture
- Mix at medium speed to blend
- Drop dough by 1 1/2
tablespoonful onto cookie sheets that have been sprayed with pan
spray or lined with aluminum foil
- Press each cookie down to 1/2
thick with the back of a tablespoon dipped in cold water
- Bake at
350 for 12 to 14 minutes, or until cookies are browned on the bottom.
Remove them to a wire rack and cool room temperature.
Nutritional Facts (Per Serving)
No nutritional facts available.
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