Blackberry Cake

Blackberry Cake

Serves: 12
 
 
Dessert Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Blackberry Cake, you'll need:
  • 120g butter
  • 200g Stevia
  • 130g soured cream
  • 2 eggs
  • 150g almond flour
  • 2 tsp. baking powder
  • 100g blackberries

Method

  • Preheat the oven to Gas Mark 4 or 180°C.
  • Line a loaf tin with baking parchment.
  • Pop the butter and Stevia in a big bowl, and beat with a wooden spoon to combine.
  • Mix in the soured cream and eggs, one at a time.
  • Throw in the almond flour and baking powder, and whisk well.
  • Pour the mixture into the prepared loaf tin and bake in the preheated oven for 60 minutes.
  • Place the cooked mixture on a cooling tray and leave for 20 minutes before you remove it from the loaf tin.
  • Truly tasty!
Nutritional Facts (Per Serving)
Calories 180 | Total Fat 17g | Saturated Fat 7g | Carbohydrates 5g | Fibre 2g | Protein 4.2g
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