Blueberry Muffins

Blueberry Muffins

Serves: 10
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Blueberry Muffins, you'll need:
  • Ingredients
  • 2 cup Whole wheat flour
  • 1/2 tsp Cinnamon
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 large Eggs
  • 1 cup Unsweetened applesauce
  • 1/4 cup Light oil (sunflower corn)
  • 1 cup Fresh or frozen blueberries (without sugar)

Method

  • 1. Prepare muffin cups with oil or use paper or foil liners
  • 2 Preheat oven to 425 F
  • 3. In a large bowl stir together flour cinnamon baking soda and salt
  • Set aside
  • 4. In a small bowl beat eggs until lemony;then stir in applesauce and oil
  • 5
  • Pour egg mixture into the dry ingredients and beat until well mixed
  • 6
  • Gently stir in blueberries
  • 7
  • Fill miffin cups 2/3 full
  • 8
  • Bake at 425 F for 30 minutes or until nicely browned
  • 9
  • Serve warm or cold
  • 10
  • These freeze well.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes